*Gregorio is the name of our second son, born in October 2018, during the harvest of our first Barbaresco Riserva
Vinification takes place in the most natural way possible, without the use of selected yeasts.
We therefore use traditional winemaking methods, following the natural process of wine making alongside modern processing methods.
To facilitate fermentation and stabilisation of the wines, we open the cellar doors.
The wine we produce is a natural, living product, the characteristics can change depending on the yearly weather pattern.