Alta Langa DOCG Riserva Achille

*Achilles is the name of our eldest son, we dedicated it to him because we planted the vineyard in March 2015 when he was born

Grapevine

80% Pinot Nero
20% Chardonnay

Vineyard

Serravalle Langhe

Vinification

The grapes are harvested by hand in crates. After alcoholic fermentation, the wine remains on the lees for an ageing period of 36 months with a crown cork. Disgorgement follows and the cork is placed in the cage.

Color

Not too intense straw yellow

Perlage

Fine and persistent

Aroma

Fragrant, complex, characteristic of fermentation

Taste

Fine, delicate and harmonious

Vinification takes place in the most natural way possible, without the use of selected yeasts.
We therefore use traditional winemaking methods, following the natural process of wine making alongside modern processing methods.
To facilitate fermentation and stabilisation of the wines, we open the cellar doors.

The wine we produce is a natural, living product, the characteristics can change depending on the yearly weather pattern.